Mexico Chiapas Single Origin
REGION
Sierra, Soconusco, Chiapas
VARIETY: Bourbon, Caturra, Catimor, Sarchimor, Oro Azteca
ROAST : Medium
PROCESS Washed
ALTITUDE
1200- 1800 M.A.S.L.
TASTE NOTES
Dark Chocolate, Nutty, Toffee, Medium Body, Citrus Acidity
This is a Fair Trade, organic certified, SHG EP grade coffee from over 8 thousand small producers from Chiapas and working directly with Exportadora De Cafe California (ECC). ECC was founded in 1941 in Tapachula, Chiapas and directly focuses on bringing sustainable and environmental practices to the coffee industry and farmers.
REGION
Sierra, Soconusco, Chiapas
VARIETY: Bourbon, Caturra, Catimor, Sarchimor, Oro Azteca
ROAST : Medium
PROCESS Washed
ALTITUDE
1200- 1800 M.A.S.L.
TASTE NOTES
Dark Chocolate, Nutty, Toffee, Medium Body, Citrus Acidity
This is a Fair Trade, organic certified, SHG EP grade coffee from over 8 thousand small producers from Chiapas and working directly with Exportadora De Cafe California (ECC). ECC was founded in 1941 in Tapachula, Chiapas and directly focuses on bringing sustainable and environmental practices to the coffee industry and farmers.
REGION
Sierra, Soconusco, Chiapas
VARIETY: Bourbon, Caturra, Catimor, Sarchimor, Oro Azteca
ROAST : Medium
PROCESS Washed
ALTITUDE
1200- 1800 M.A.S.L.
TASTE NOTES
Dark Chocolate, Nutty, Toffee, Medium Body, Citrus Acidity
This is a Fair Trade, organic certified, SHG EP grade coffee from over 8 thousand small producers from Chiapas and working directly with Exportadora De Cafe California (ECC). ECC was founded in 1941 in Tapachula, Chiapas and directly focuses on bringing sustainable and environmental practices to the coffee industry and farmers.
